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Author: Sangkeun Jin
2 Articles are founded.
Effects of porcine blood plasma on the emulsion stability, physicochemical characteristics and textural attributes of emulsified pork batter
J Anim Sci Technol 2021;63(1):170-179.
https://doi.org/10.5187/jast.2021.e19
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https://doi.org/10.5187/jast.2021.e19
The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
J Anim Sci Technol 2021;63(1):160-169.
https://doi.org/10.5187/jast.2021.e13
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https://doi.org/10.5187/jast.2021.e13